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This third-generation bhel and pani
puri vendor, who sets up shop right next to Sanjay Singh’s sandwich stall, sells over a
dozen varieties of chaat. If you manage to resist his regular bhel and
half-hot-half-cold ragda pani puri, try his fried channa chor (chana chor) bhel
or fried dal bhel, in which chana chor and fried dal respectively replace
kurmura or puffed rice. The bhels even travel well, as slightly moist chana
chor or fried dal doesn’t taste bad at all. Douse the heat on your palate at
either the nariyal pani wala or the nimbu pani wala, both of whom have stalls
close by.
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